BS EN ISO 5492-2009 感官分析.词汇表

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【英文标准名称】:Sensoryanalysis-Vocabulary
【原文标准名称】:感官分析.词汇表
【标准号】:BSENISO5492-2009
【标准状态】:现行
【国别】:英国
【发布日期】:2009-08-31
【实施或试行日期】:2009-08-31
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:农产品;分析;定义(术语);食品;食品技术;食品检测;器官感觉;感官;感官分析;感官分析(食品);感觉;术语学;词汇
【英文主题词】:Agriculturalproducts;Analysis;Definitions;Foodproducts;Foodtechnology;Foodtesting;Organoleptics;Sensory;Sensoryanalysis;Sensoryanalysis(food);Sensoryperception;Terminology;Vocabulary
【摘要】:ThisInternationalStandarddefinestermsrelatingtosensoryanalysis.NOTE1Grammaticalformsoftermshavebeenindicatedwhereitwasfeltusefultodoso.Itappliestoallindustriesconcernedwiththeevaluationofproductsbythesenseorgans.Thetermsaregivenunderthefollowingheadings:1)generalterminology;2)terminologyrelatingtothesenses;3)terminologyrelatingtoorganolepticattributes;4)terminologyrelatingtomethods.NOTE2InadditiontotermsusedinthethreeofficialISOlanguages(English,FrenchandRussian),thisdocumentgivestheequivalenttermsinGermanandSpanish;thesearepublishedundertheresponsibilitiesofthememberbodiesforGermany(DIN)andforArgentina(IRAM),respectively,andaregivenforinformationonly.OnlythetermsanddefinitionsgivenintheofficiallanguagescanbeconsideredasISOtermsanddefinitions.
【中国标准分类号】:X04
【国际标准分类号】:01_040_67;67_240
【页数】:122P.;A4
【正文语种】: